Archive - The Black Butter Club

Food For The Future

Some good news about positive changes in the world of farming and food

Jul 12 •

Growing, Eating, & Preserving Mustard Wasabina

3 Recipes + 1 Fermentation Technique for the Green Flame of Japan

Jul 3 •

June 2025

A One Thousand Year Old Rose Recipe

An odyssey through scent, story, and the soft revolution of a flower

Jun 22 •

The Way of Salt

On Flavour, Memory, and What It Means to Preserve | Season + Brine Like a Chef

Jun 13 •

Pine & Polenta Cake with Creme Fraiche & Grilled Apricots.

A rustic, sun-drenched cake with a golden crumb and pine crust.

Jun 5 •

Filed Under: Things That Smell Like Pines

Fermented Pine Mugolio, Ana Mendieta, & Le Temps De L’amour

Jun 4 •

May 2025

The Black Butter Club

You are Cordially Invited to Join.

May 27 •

CAMPFIRE SEA BUGS AND KIMCHI

Stone Baked Flatbreads and Sweet, Fiery Prawns

May 19 •

April 2025

The Co-evolution of Humans and Fermentation

How Fermentation Shapes Us: A Story Older Than Fire

Apr 29 •

Endangered Foods, New Adventures, & One Tiny Garden.

Updates From the Farm | Huw Richards and Sam Cooper

Apr 24 •

and

20:33

Bottled Magic From A Man Called Fox

Apr 14 •

Beginner-Friendly Fermented Wild Garlic

A walk through the woods, a nostalgic reflection on spring, and a punchy fermented wild garlic salsa to bring it all together.

Apr 7 •

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