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The Way of Salt
On Flavour, Memory, and What It Means to Preserve | Season + Brine Like a Chef
Jun 13
•
Sam Cooper
39
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The Way of Salt
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15
Pine & Polenta Cake with Creme Fraiche & Grilled Apricots.
A rustic, sun-drenched cake with a golden crumb and pine crust.
Jun 5
•
Sam Cooper
39
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The Black Butter Club
Pine & Polenta Cake with Creme Fraiche & Grilled Apricots.
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10
Filed Under: Things That Smell Like Pines
Fermented Pine Mugolio, Ana Mendieta, & Le Temps De L’amour
Jun 4
•
Sam Cooper
42
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The Black Butter Club
Filed Under: Things That Smell Like Pines
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20
May 2025
The Black Butter Club
You are Cordially Invited to Join.
May 27
•
Sam Cooper
75
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The Black Butter Club
The Black Butter Club
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22
CAMPFIRE SEA BUGS AND KIMCHI
Stone Baked Flatbreads and Sweet, Fiery Prawns
May 19
•
Sam Cooper
33
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The Black Butter Club
CAMPFIRE SEA BUGS AND KIMCHI
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April 2025
The Co-evolution of Humans and Fermentation
How Fermentation Shapes Us: A Story Older Than Fire
Apr 29
•
Sam Cooper
63
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The Black Butter Club
The Co-evolution of Humans and Fermentation
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17
Endangered Foods, New Adventures, & One Tiny Garden.
Updates From the Farm | Huw Richards and Sam Cooper
Apr 24
•
Sam Cooper
and
Huw Richards
94
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The Black Butter Club
Endangered Foods, New Adventures, & One Tiny Garden.
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14
20:33
KOJI KETCHUP
Bottled Magic From A Man Called Fox
Apr 14
•
Sam Cooper
67
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The Black Butter Club
KOJI KETCHUP
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16
Beginner-Friendly Fermented Wild Garlic
A walk through the woods, a nostalgic reflection on spring, and a punchy fermented wild garlic salsa to bring it all together.
Apr 7
•
Sam Cooper
65
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The Black Butter Club
Beginner-Friendly Fermented Wild Garlic
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27
March 2025
A Conversation With A Gastroenterologist
Fermentation, Gut-Health, Food, Culture, Farming, and More | Emeran Mayer MD
Mar 31
•
Sam Cooper
43
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The Black Butter Club
A Conversation With A Gastroenterologist
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4
1:02:38
Food, Ferments, Growing | Livestream with Sam Cooper
Plant-based cheeses, elbow deep in sauerkraut, tree-filtered ferments, and where it all started
Mar 25
•
Sam Cooper
33
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The Black Butter Club
Food, Ferments, Growing | Livestream with Sam Cooper
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8
42:52
Yoghurt Masterclass (free)
Make your own with no special equipment
Mar 20
•
Sam Cooper
144
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The Black Butter Club
Yoghurt Masterclass (free)
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78
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