Substacks recommended by Sam Cooper | The Black Butter Club

Recommended by Sam Cooper

intuitive cooking from my sichuanese-american pantry, complete with ingredient deep dives, recipes, r&d, and food science

The Critical Pickle’s Newsletter

Unsolicited food reviews with a sweet and sour crunch.

The food adventures of a cityfolk now living in the countryside

- Sam Cooper

Huw Richards

Welcome to my Substack, where each week, I share seasonal tips, advice and inspiration to help you get the most from your garden, with an emphasis on growing for flavour and feeding your family nutritious homegrown food.

Learn to grow all the best ingredients from the man who taught me everything I know about gardening, soil health, and permaculture.

- Sam Cooper

Japanese Food. Simply.

By Yuki's Kitchen

Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.

Great recipes, elegant Japanese food.

- Sam Cooper

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

A man after my own heart, beautiful recipes, plot-to-plate food, and a great taste in music

- Sam Cooper

The Gardening Mind by Jo Thompson

I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden. Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.

Inspiring gardening and great community.

- Sam Cooper

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

One of my favourite bakers on this planet

- Sam Cooper