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Transcript
2

Olive | FULL PODCAST

Listen to the full interview below
2

“It’s not just a fermentation book, it is a fermentation bible. It will take you on a journey as far as you want to go down that road.”

Look at that. I figured out how to embed the whole podcast. Skip to 2:10 to avoid the adverts and get stuck in. Enjoy!

My thanks to everyone at Olive for the lovely chat.

And of course, if you’d like to pre order your copy of the book, you can do so by clicking the button below.

Preorder Here

Discussion about this podcast

Chef Sam Black
Chef Sam Black