Wild Fermented Soda | MASTERCLASS (free)

Harness native yeast populations to make seasonal drinks

In this masterclass, I will outline how you can turn any and all fruits, berries, herbs, and aromatics into sparkling, fermented soda. These low/no alcohol drinks (depending on how you make them) are a wonderful way to enjoy flavours through the seasons. Raw and full of wild cultures, these drinks often boast unique and bold flavours that are a true ref…