Three Ways To Make | BLACK CHILLI

Mildly spicy, molasses, balsamic notes

For me, nothing better describes darkness than a few well-chosen words by the Welsh poet and writer, Dylan Thomas: “starless and bible-black.” This ingredient, whilst niche as hell, embodies the flavour of darkness. With rich, velvety molasses that provides depth and body to dishes, and unmistakable balsamic, fruity tamarind notes that guide you towards…