Miso-Fermented Hazelnut

Turning Nuts into Fermented "Cheeses" | Part 1 of 2

Hi,

It’s been a while, hasn’t it? I hope Christmas and the New Year treated you well, and, like me, you’re looking forward to a year of learning and exploration. As this is often a moment people reflect on their time spent and make plans for the future, I thought I’d start the year by returning to one of the techniques that marked my first steps into the…