Lactic Acid Fermented Plums | Fruity Shrimps | Tangy Rice #2

5 Beginner friendly recipes to try

Hi again,

And a warm welcome to my second entry into the world of Substack. Firstly, thank you for such a generous welcome to the platform. I wasn’t quite sure what to expect, but your response to me being here has spurred me on to make this a truly special contribution to both the world of newsletters as well as mind blowing food.

Fermented plums beside …