Honey Fermented Garlic (The Safe Way) # 7
Crystalised Garlic Gems
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Hi,
This week I wanted to explore cured garlic and my version of a much loved ferment that is a lot safer (and tastier) than most people make it, honey fermented garlic. Which is my favourite way to preserve and elevate garlic for the hungry gap. Along with a little update from the farm this week, and our official first frost date for this year.
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