Holy Grain | Seed Sovereignty | Rye and Root Raised Pie #12

Diary of a Free Ranged Chef

Hi,

It’s a chilly October morning here beside the sea. Not cold enough to stir my tight fisted heart to put the heating on, but enough to warrant making a hot bowl of porridge, bubbling on the hob whilst I wait for sunrise. The smell of hot oats always sends me crashing back into memories of my childhood, and the immense, creamy, rich porridge my mum use…