The Black Butter Club

The Black Butter Club

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The Black Butter Club
The Black Butter Club
BLACK BOSHI | Preserved Fruit, Berries, and Currants #9

BLACK BOSHI | Preserved Fruit, Berries, and Currants #9

Applying Japanese Boshi Technique to Local Ingredients

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Sam Cooper
Sep 25, 2024
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The Black Butter Club
The Black Butter Club
BLACK BOSHI | Preserved Fruit, Berries, and Currants #9
24
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Hi,

It’s that time of year when so many ingredients are ripe and ready to harvest that I had to write an extra newsletter this week, one sharing an incredible technique from Japan called umeboshi, that I’ve adapted from the original apricot/plum recipe to a semi-curing for berries and currants. For my readers across the pond, I’m told that blackcurrants …

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