A Beginner’s Guide To Koji
Growing Koji With No Special Equipment #29
What smells like honeysuckle, resembles a fluffy white rabbit, and loads ingredients with some of the most beneficial digestive enzymes in the world? KOJI.
But what is koji?
In recent years, the world has seen the rise of foods such as miso, soy sauce, sake and much much more. The world famous Japanese wagyu beef sees cattle feed blended with leftovers fr…
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