5 Ways to Preserve and Eat Blossom
The Bloomsflood Micro Season - Includes a Video
It’s that time of the year when trees erupt in shades of pink and white. Our apricot is usually first to lead the charge, ahead of the pack thanks to its particularly warm and sheltered spot, but soon the magnolia, cherry, plum, nectarine, pear, and apple will follow. It’s what I affectionately call the bloomsflood micro season, as orchards all over the…
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